Text: Garry Benson
Photos: © Garry Benson 2008
Editor: Tracey Benson
It was during the video shoot for ‘Painting the Song’, a documentary on the Kaltjiti (Pitjantjatjara) Artists of the Sand Dune Country in 2008, at Fregon, APY (Anangu Pitjantjatjara Yankunytjatjara) Lands in Central Australia, that I first tasted Kangaroo tails.
I’ve worked on the Ara Irititja database since 1989, but this shoot was different – a major exhibition of work of these artists was due to open in Adelaide and they needed a documentary and book. My work as cinematographer and photojournalist got me the gig – it helped that I have been initiated into some Watiku (men only) and Tjilpi (elders) Tjurkupa (dreamings).
You may have heard of kangaroo tail stew, but chances are you have never eaten it. It’s a shame, as it is the most delectable part of the animal.
The only places I have seen it sold have been in the Northern Territory and South Australia, in both cases near Aboriginal communities – where people have very well-informed preferences when it comes to kangaroo cuts (and buy tails with the skin on so that they can better cook them in the coals of a fire).
Rather than hunt for the kangaroos, the Anangu of Central Australia prefer frozen kangaroo tails, skin and all. These shots were taken during the video shoot for ‘Painting the Song’, a documentary on the Kaltjiti (Pitjantjatjara) Artists of the Sand Dune Country in 2008.
A kangaroo is in effect pentapedal (five-legged), using the tail like a limb while walking and a counterbalance while running – it is no meagre appendage. The alternative to buying a kangaroo tail is of course to go out and get one from a kangaroo yourself.
But you are not allowed. If you own land you can probably get a permit to shoot some as a culling exercise and ‘pest control’, but these cannot be eaten and must be tagged and left to rot in the field. If you accidentally hit one with your car (as I did recently), you are not allowed to later cut the tail off and be ‘in possession of it’ – something that applies to all native fauna.
And you cannot (except for some wallabies in Tasmania) hunt one.
Alongside the government supported shooting of some one and a half million kangaroos a year, the world’s largest terrestrial wildlife harvest, it is illegal to take one for your own pot.
But frozen kangaroo tails continue to be a major delicacy for the Anangu of the APY (Anangu Pitjantjatjara Yankunytjatjara) Lands in Central Australia. I must admit I’d prefer a nice grass-fed Angus steak with all the trimmings – hard to find 500kms from *The Alice…